SALMON STRUDEL......

We had no sooner finished breakfast this morning when the Boss wanted to know what was for lunch....did I mention we had just finished eating? Not one to be caught off guard I immediately said..."strudel, we'll have strudel"......this pleased the Boss. I was able to fend him off for a few hours as he claims he was simply inquiring about lunch, he wasn't ready to eat again. That was good....I had another package of phyllo dough in the fridge and figured I could do something interesting with it. I also had some cheddar cheese sauce left over from last nights dinner....This could be very interesting.....I made a salmon/tuna strudel. Now I know your not suppose to mix cheese with fish, that's a big no no, but I used the cheddar sauce and drizzled it over the strudel. Might sound yucky but is canned salmon and tuna really fish? I mixed the tuna and salmon with some lemon juice, salt, pepper, an egg and some saut'eed leek...I also added a bit of grated white cheddar. After rolling up the strudel I brushed it with more butter and sprinkled it with poppy seeds...to go as a side dish I made up a quick batch of cole slaw with an apple cider vinegar/sour cream dressing and popped it into the freezer, because it just tastes better icy cold....I thought it tasted pretty good although I would have used just solid white tuna instead of the salmon....But the Big Guy liked it so much he went for seconds......He hasn't asked yet when dinner will be served, but give him time it's only been an hour.....................