Friday, June 20, 2008

Cinnamon Raisin Bread......a Success!!

Thanks to Mary Jane at the King Arthur Flour Company my cinnamon raisin bread came perfect. Using cold tap water really was the trick....Husband seemed happy with the results, so much so that we are on our way out to the W.S. where they have on sale the 2 3/4 qt. round LeCrueset baker that he has offered to buy me....I never pass up anything from the W.S.

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