I'm impressed. I expected my new found skill of bread baking would be a bust today. I expected the bread to be hard as a rock and totally unable to be eaten...Not so. The bread, wrappped in tin foil, stayed perfect. It's as fresh today as it was yesterday. Husband requested a grilled cheese sandwich with tomato and he said it was the best grilled cheese he had ever eaten. Grilling the bread brought out the flavor of the lemon even more then when it was baked yesterday.....I also sent a message to the Sullivan Street Bakery to see if there is any other variations I can try...It's always fun to make something you never thought you would be able to do and actually have it be a success....Next week Giada's homemade ravioli!!!
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