The Tale of a Very Spoiled Great Pyrenees......
This is Boo.....
You all know Boo.....The World's Most Spoiled Dog.
Boo is going to be 12 soon......He looks great for almost 12.....He actually is showing no signs

of aging accept for a bit of arthritis in his legs....But what can you expect he
Holds up 135 pounds of Fur...
You also know that Boo favors the Boss over me and this apparently comes from the fact
That the Boss says I don't talk to the Boo with sincerity in my voice....
Yes....that's right.... I'm not sincere enough when speaking to the Dog.
He has always loved his "Milk Bones"
Take note that they are "small" size.....for small dogs....
Because Boo.....although the size of a small pony......is Dainty.....
He takes food from me like it's a cyanide pill...
No reason for this as I treat this animal like a King.....
He only drinks water if I fill his bowl with ice....
When he's under the weather I have been known to roast him a whole chicken....
And everyday when I feed him Kibbles and Bits....I have to grate fresh Cheddar Cheese on top
Or he won't touch it!!
He is treated Royally......
So when daughter made him homemade dog biscuits
and shipped them down from Jersey.....
I should have known we would have a problem....
No.....not good enough anymore for this
Boy.....


And I bought myself a dog bone shaped
Cookie Cutter.....

changed his ways and started coming when I call him....
And he would have to get more thick skinned about the whole sincerity thing....
He reminded me that you can't teach an old dog new tricks...
And that he would not be changing anytime soon....

I gave in....

Really make me Special Cookies?"

Would you like some ice water with that biscuit?
Milk Bones scattered around the house....
He really will not eat them anymore...
Thank goodness that I like to bake..
Here is the recipe....
HOMEMADE DOG BISCUITS
1 cup of rolled oats
1/3 cup of butter or margarine
1 cup of boiling water
3/4 cup of cornmeal
2 teaspoons of white sugar
2 teaspoons of chicken or beef bouillon granules
1/2 cup of milk
1 cup of shredded cheddar cheese
1 egg beaten
3 cups of whole wheat flour
DIRECTIONS
1.) Preheat oven to 325 degrees. In a large bowl combine the rolled oats, the butter or margarine and the boiling water. Let stand for 10 minutes.....grease a cookie sheet or use parchment paper.
2.) Thoroughly stir in the cornmeal, sugar, bouillon, milk,cheddar cheese and the egg. Mix in 1 cup of flour at a time, until a stiff dough forms.
I mixed this in the Kitchen Aid with the dough hook attachment.
3.) Knead the dough on a lightly floured surface, mixing in additional flour as necessary until dough is smooth...Roll out dough to 1/2" thickness. Cut with cookie cutter and place 1 inch apart onto the prepared cookie sheets.
4.) Bake about 35 to 40 minutes in the preheated oven, until golden brown.
Store in an airtight container.
Recipe makes about 42 3" biscuits....
Comments
Have a wonderful weekend!
Thank you for the recipe. I'm gonna make some for my Jakester soon!
I love it, i will write down the recipe!
Happy new friend follow, i am following me, come follow me :)
Are you French?
Frenchy
Cindy
And ice in his water - I think you're prtty sincere!
Have a great Easter Sue, hubby, and Boo!
Sandie
Joyce
Happy Easter,
Kim
How lucky he is to have homemade biscuits!!
have a blessed easter!
Don't count on your efforts changing your status with Boo for long, however. She's probably thinking, "Does that hussy think she get between me and my man with a few treats. . . ?" LOL!
She's so beautiful!
Happy Easter!
Boo is adorable! I loved this post. Thank you for sharing the recipe although I probably won't ruin a good thing - Buster the Beast (my 13 year old cairn terrier aka The Original Devil Dog because he was born on Halloween) and Scout (my 2 year old rat terrier) LOVE Milk Bone Dog Training Treats with bone marrow -- it's Crack for Dogs!
Wishing you and your family a blessed Easter and all the wonders of spring!
Deborah
My mom is doing real well - she's back to her old self. And my dad is much more relaxed not having to worry about her so much.
Those biscuits look gourmet! Nice job!
♥, Susan
Thanks for posting the biscuit recipe...I'm going to make those for Miss Maisie.:)