GOOD FOOD.....GOOD CAKE....GOOD FRIENDS.....
I Love cake!! there I admit it...I especially like carrot cake with that wonderful cream cheese icing...I think it may just be the combo of butter and cream cheese but either way I can eat the icing with a spoon....I love to bake, but cakes is not my forte'....they always seem too heavy and I'm just never happy with the outcome. So when I do bake a cake I go the Sandra Lee route...
Today we celebrated Mrs. Duval's birthday....I brought the food, Miss Necie did the driving. Mr. D had just gotten out of the hospital after having surgery and we were happy that he was feeling well enough to join us....Infact he hedged a bit when he was offered a slice of cake saying he would have a taste then save the rest for later...I think I saw him minutes later licking the plate....... We feasted on Ina's chicken salad on croissants, bow tie pesto pasta salad with red peppers, plum tomatoes and black olives and for desert the above carrot cake.....I had never made the chicken salad or the pesto pasta salad before so I was a bit worried that they wouldn't be up to snuff....But every last bit was eaten and I think they both tasted pretty good. The pasta salad very very tasty and next time I make it I will take a picture and post the recipe...It's very easy to make....Now about the cake.

Thank you Mr. Duncan Hines...
I always use Duncan Hines cake mixes they are the best. always moist always delicious. I was very happy to see the new carrot cake on the market. It's a bit more then the regular cakes but certainly worth it. It comes with freeze dried carrots and raisins that you soak it hot water before mixing it in with the batter. I used the cupcake recipe on the side of the box and added a small can of crushed pineapple, the recipe is slightly different then the one for the cake. The pineapple made it extra moist. I never use can frosting I think it's awful so I made my own ....I used 2 8oz. packages of cream cheese, 2 sticks of butter, 2 boxes of powdered sugar a hint of vanilla and a touch of pineapple juice. I beat the heck out of it in the Kitchen Aid and it was yummy....I added the walnuts and a little orange peel for color....You would swear it was all homemade....I recommend it highly....

Comments
Tomorrow one of my guys is having a birthday and I always make the same chocolate cake from scratch with homemade frosting!
Also, I loved your comment about your daughter-very clever!
xoxo,
Mary
And I love the bag idea ... I love recycling ribbon and have a ton of it .. so next gift I give will be in a Rue Mouffetard One of a Kind Bag!
Nice idea with the paper bag :-) I have lots of art rubber stamps I could use.
I didn't use a cannoli mold for my tuiles -- they were too small! I used a laddle handle as a mold..lol Next time I'll make them larger and stuff them.
I am also one who thinks that God put cake mixes here for a reason. Oh, that and Mrs. Smith's pies. If God had wanted me to bake pies, he would never have created Mrs. Smith. HMPF.
I think I wil try the DH Carrot Cake. Sounds yummy.
Love,
Sue
Carrot cake is my very favorite cake! Mostly because of the cream cheese frosting! Actually I'll have a little bit of cake with my frosting please LOL! Do post the recipe and pic it sounds scrumptous! I bought a box of the carrot cake mix a while back when they were all on sale at Kroger but I haven't used it yet. Good to know it's good!
Have a good weekend!
xo,
Manuela
Necie