IT'S ALL IN THE PACKAGING.....


For the past couple of months I discovered and have been enjoying baking the No-Knead bread.....but just how much bread can a person eat. The Boss loves the cinnamon raisin and I prefer the seeded rye so we always have more loaf then we can consume. I do love to cook and bake for other people so what could be better then giving them bread.....everybody loves hot bread straight from the oven. The bread is so simple to make you actually make it in your sleep. It sits and rises all night while I doze and it's ready in the morning to be baked. When I make it for Necie to the left of me I just walk it over on my Boo's Block....but the other day I was meeting Mrs. Duval for lunch and needed to package it for traveling. A little parchment paper, some cord and a sprig of rosemary with a dried lemon wedge let Mrs. D. know what to expect.....I thru in some Plugra European style butter because what's a good loaf of bread without really good butter...She always appreciates everything I make and she always makes me feel like I do have some bit of talent in the kitchen...........I hope her and Big Charlie enjoyed it..........
Comments
I think it is wonderful that you make bread for gifts. What a warm gesture and everyone LOVES food! Great wrapping, too!
Happy day to you,
Becky
Thanks for your sweet comments about my soon to be granddaughter. I hope I can be there for the birth as well but even if I don't It will be so much fun just to see that little pink puff and hold and squeeze her. I am just giddy!
I'm glad you enjoyed my little bit of the beach today! Have a lovely weekend!
Well, I published it as an ebook with lulu.com... which is a publisher. So that automatically copyrights it the same as any major publisher. Or at least that's what other self-publishers tell me.
That's a beautiful presentation!
Manuela
I love love LOVE your dog, Boo...what a sweetheart. I will definitely be checking back to see what Boo has been up to and what YOU have been cooking in the kitchen. My husband bakes bread too...my favorite food in the world!
I fogot to leave my email address on my last comment -- it's: shorehousechic (at) gmail (dot) com -- I'd *love* to see your Asbury Park photos!!
-- Laura @ the shorehouse.