ASIAGO-SPINACH ROULADE........Greek Style.
It's Foodie Friday and I thought after all this time of reading everyone else's post I would join in the fun....
Visit our hostess.....
To see all the other wonderful recipes.....

I know I'm Italian.....what am I doing making something with the word "Greek" in the title..
We are still watching what we eat but a few days a week I splurge and make something a bit fancy.....
With the price of meat skyrocketing I am always on the lookout for inexpensive cuts that I can turn into something special...
I used Top Round Steak thin sliced for this recipe and although not cheap at $4.79 a pound..
It was cut so thin that I was able to get 4 really large slices for a little over $4.00
I layed out one piece at a time on a cutting board then topped it with this mixture.....

I sauteed a shallot that I diced fine.....I added some grape tomatoes that I cut in half....one package of frozen spinach thawed and drained well........ofcourse you can use fresh....a little garlic salt and fresh coarse ground pepper.....
I spread this over each piece of meat then put a thinly sliced piece of Asiago Cheese on top of the spinach.......I rolled up the beef and placed it seam side down in a roasting pan.....
I drizzled it with a little extra virgin olive oil....a little bit more kosher salt and pepper...... and baked it about 20 minutes in a 400 degree oven......
The Boss loves feta cheese after our last trip to Jersey....The son in law took us to a fabulous Greek restaurant in Manhattan and it was his first time trying feta......he loved it and has been eating it ever since.....
So I sprinkled some crumbled feta on top of the rolls after they came out of the oven.....
The little potatoes in the center of the plate...
I had made diced garlic/Parmesan potatoes the day before for breakfast...
Not one to waste a thing I re-heated it leaving it in the little ramekin that it was stored in....
it kept it's shape nicely....
and this was one delicious easy meal.....
and it looked good too!!
Comments
I went out last week and bought some the different kinds of bread and muffins you posted about once and also got some pastry dough and made it with fresh strawberries last night for dinner.
My husband and daughter couldn't believe it!
Just reading this made my mouth water:)
~♥
Geri
xoxo,
Connie
Feta is good, add Asiago... Heaven!
Thank you for sharing the recipe.
Happy FF, and I'm glad you decided to jump in! ((hugs))
Joyce
Have a wondeful week end!
~Really Rainey~
m ^..^
:)
ButterYum
Looks delish!
Ellen
Necie
LOVE this recipe with the spinach and the asiago. Great update on a classic!
Cass